This paper is in the following e-collection/theme issue:

Depression and Mood Disorders; Suicide Prevention (1392) Engagement with and Adherence to Digital Health Interventions, Law of Attrition (505) Web-based and Mobile Health Interventions (3357) Innovations and Technology for Healthy Eating Education (425) Formative Studies and eHealth/mHealth Development (527)

Published on in Vol 8, No 3 (2021): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/24871, first published .
Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Authors of this article:

Claire Louise Young1 Author Orcid Image ;   Mohammadreza Mohebbi2 Author Orcid Image ;   Heidi M Staudacher1 Author Orcid Image ;   Frances Kay-Lambkin3 Author Orcid Image ;   Michael Berk4 Author Orcid Image ;   Felice Nellie Jacka1, 5, 6, 7 Author Orcid Image ;   Adrienne O'Neil1 Author Orcid Image
Article Authors Cited by (12) Tweetations (12) Metrics
All Time | Last Month | Last Six Months | Last Year
There are currently no tweets available for this article within the specified range.