Published on in Vol 8, No 3 (2021): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/24871, first published .
Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Claire Louise Young   1 * , BEng, Grad Dip (Psych), Grad Dip (Computing), MAIT ;   Mohammadreza Mohebbi   2 * , PhD ;   Heidi M Staudacher   1 * , PhD ;   Frances Kay-Lambkin   3 * , PhD ;   Michael Berk   4 * , PhD ;   Felice Nellie Jacka   1, 5, 6, 7 * , PhD ;   Adrienne O'Neil   1 * , PhD

1 Food & Mood Centre, Institute for Mental and Physical Health and Clinical Translation, Deakin University, Geelong, Victoria, Australia

2 Biostatistics Unit, Faculty of Health, Deakin University, Geelong, Australia

3 Priority Research Centre for Brain and Mental Health, Faculty of Health and Medicine, The University of Newcastle, Callaghan, New South Wales, Australia

4 Institute for Mental and Physical Health and Clinical Translation, Deakin University, Geelong, Victoria, Australia

5 Centre for Adolescent Health, Murdoch Children’s Research Institute, Parkville, Victoria, Australia

6 Black Dog Institute, Syndey, New South Wales, Australia

7 James Cook University, Queensland, Australia

*all authors contributed equally

Corresponding Author:

  • Claire Louise Young, BEng, Grad Dip (Psych), Grad Dip (Computing), MAIT
  • Food & Mood Centre
  • Institute for Mental and Physical Health and Clinical Translation
  • Deakin University
  • PO Box 281
  • Geelong, Victoria, 3220
  • Australia
  • Phone: 61 406754668
  • Email: youngc@deakin.edu.au