Published on in Vol 8, No 3 (2021): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/24871, first published .
Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Claire Louise Young 1*, BEng, Grad Dip (Psych), Grad Dip (Computing), MAIT;  Mohammadreza Mohebbi 2*, PhD;  Heidi M Staudacher 1*, PhD;  Frances Kay-Lambkin 3*, PhD;  Michael Berk 4*, PhD;  Felice Nellie Jacka 1, 5, 6, 7*, PhD;  Adrienne O'Neil 1*, PhD

1 Food & Mood Centre, Institute for Mental and Physical Health and Clinical Translation, Deakin University, Geelong, Victoria , AU

2 Biostatistics Unit, Faculty of Health, Deakin University, Geelong , AU

3 Priority Research Centre for Brain and Mental Health, Faculty of Health and Medicine, The University of Newcastle, Callaghan, New South Wales , AU

4 Institute for Mental and Physical Health and Clinical Translation, Deakin University , Geelong, Victoria , AU

5 Centre for Adolescent Health, Murdoch Children’s Research Institute , Parkville, Victoria , AU

6 Black Dog Institute , Syndey, New South Wales , AU

7 James Cook University , Queensland , AU

*all authors contributed equally

Corresponding Author:

  • Claire Louise Young, BEng, Grad Dip (Psych), Grad Dip (Computing), MAIT
  • Food & Mood Centre
  • Institute for Mental and Physical Health and Clinical Translation
  • Deakin University
  • PO Box 281
  • Geelong, Victoria
  • AU
  • Phone: 61 406754668
  • Email: youngc@deakin.edu.au