This paper is in the following e-collection/theme issue:

Depression and Mood Disorders; Suicide Prevention (1392) Engagement with and Adherence to Digital Health Interventions, Law of Attrition (505) Web-based and Mobile Health Interventions (3357) Innovations and Technology for Healthy Eating Education (425) Formative Studies and eHealth/mHealth Development (527)

Published on in Vol 8, No 3 (2021): March

Preprints (earlier versions) of this paper are available at https://preprints.jmir.org/preprint/24871, first published .
Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Optimizing Engagement in an Online Dietary Intervention for Depression (My Food & Mood Version 3.0): Cohort Study

Authors of this article:

Claire Louise Young1 Author Orcid Image ;   Mohammadreza Mohebbi2 Author Orcid Image ;   Heidi M Staudacher1 Author Orcid Image ;   Frances Kay-Lambkin3 Author Orcid Image ;   Michael Berk4 Author Orcid Image ;   Felice Nellie Jacka1, 5, 6, 7 Author Orcid Image ;   Adrienne O'Neil1 Author Orcid Image
Article Authors Cited by (12) Tweetations (12) Metrics

Journals

  1. Young C, Mohebbi M, Staudacher H, Berk M, Jacka F, O’Neil A. Assessing the feasibility of an m-Health intervention for changing diet quality and mood in individuals with depression: the My Food & Mood program. International Review of Psychiatry 2021;33(3):266 View
  2. Michalak E, Barnes S, Morton E, O'Brien H, Murray G, Hole R, Meyer D. Supporting Self-management and Quality of Life in Bipolar Disorder With the PolarUs App (Alpha): Protocol for a Mixed Methods Study. JMIR Research Protocols 2022;11(8):e36213 View
  3. Ribeiro G, Ferri A, Clarke G, Cryan J. Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition. Current Opinion in Clinical Nutrition & Metabolic Care 2022;25(6):443 View
  4. Tan J, Li X, Zhu Y, Sullivan M, Deng B, Zhai X, Lu Y. Antidepressant Shugan Jieyu Capsule Alters Gut Microbiota and Intestinal Microbiome Function in Rats With Chronic Unpredictable Mild Stress -Induced Depression. Frontiers in Pharmacology 2022;13 View
  5. Wyllie J, Carlson J, Heinsch M, Kay-Lambkin F, McCoy A. eHealth Services and SDG3: Increasing the Capacity of Care. Australasian Marketing Journal 2022;30(2):131 View
  6. Young C, Rocks T, Opie R, Berk M, O'Neil A. Supporting Dietary Change for the Treatment of Mood Disorders in Adults: How Can We Harness Digital Platforms?. Psychiatric Annals 2022;52(2):62 View
  7. Goldman N, Willem T, Buyx A, Zimmermann B. Practical Benefits, Challenges, and Recommendations on Social Media Recruitment: Multi-Stakeholder Interview Study. Journal of Medical Internet Research 2023;25:e44587 View
  8. Mendoza I, Banda J, Giano Z, Hubach R. Association between adverse childhood experiences and fruit and vegetable intake among a national sample of U.S. adults. Preventive Medicine Reports 2023;35:102339 View
  9. Lipschitz J, Pike C, Hogan T, Murphy S, Burdick K. The Engagement Problem: a Review of Engagement with Digital Mental Health Interventions and Recommendations for a Path Forward. Current Treatment Options in Psychiatry 2023;10(3):119 View
  10. Hornstein S, Zantvoort K, Lueken U, Funk B, Hilbert K. Personalization strategies in digital mental health interventions: a systematic review and conceptual framework for depressive symptoms. Frontiers in Digital Health 2023;5 View
  11. Pala D, Petrini G, Bosoni P, Larizza C, Quaglini S, Lanzola G. Smartphone applications for nutrition Support: A systematic review of the target outcomes and main functionalities. International Journal of Medical Informatics 2024;184:105351 View
  12. Rajasekar R, VanderMolen J, Barnhart K, Anguilim N. Dietary intake with supplementation of vitamin D, vitamin B6, and magnesium on depressive symptoms: a public health perspective. Frontiers in Public Health 2024;12 View