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The Monthly Cycling of Food Insecurity in Latinas at Risk for Diabetes: Methods, Retention, and Sample Characteristics for a Microlongitudinal Design

The Monthly Cycling of Food Insecurity in Latinas at Risk for Diabetes: Methods, Retention, and Sample Characteristics for a Microlongitudinal Design

Yet, it has been hypothesized that among households that receive Supplemental Nutrition Assistance Program (SNAP) benefits, FI is not stable but cycles over the course of the month [14]. SNAP benefits are distributed in the beginning of the month and may not be sufficient to attenuate or prevent FI by the end of the month [15].

Angela Bermúdez-Millán, Rafael Pérez-Escamilla, Sofia Segura-Pérez, James Grady, Richard S Feinn VI, Hanako Agresta, Dean Kim, Julie Ann Wagner

JMIR Form Res 2025;9:e66970

Acceptability and Effectiveness of a Fully Web-Based Nutrition and Exercise Program for Individuals With Chronic Disease During COVID-19: Randomized Controlled Trial

Acceptability and Effectiveness of a Fully Web-Based Nutrition and Exercise Program for Individuals With Chronic Disease During COVID-19: Randomized Controlled Trial

The Heal-Me web-based app facilitates semisupervised nutrition and exercise programming tailorable to the unique needs of each patient user. It includes nutrition content—a daily protein tracking system, high protein recipes, and cooking videos; exercise content—customizable follow-along exercise videos and autotracking of videos watched; and a calendar for scheduling and accessing web-based group classes and one-to-one check-ins.

Puneeta Tandon, Kathleen P Ismond, Graeme Purdy, Christofer Cruz, Evelyn Etruw, Kirsten Suderman, Ashley Hyde, Michael Stickland, John C Spence, Dale C Lien, Rahima Bhanji, Carla M Prado, Antonio Miguel-Cruz, Anil A Joy, Maryna Yaskina, Margaret L McNeely

J Med Internet Res 2025;27:e57537

Exploring the Acceptance of Just-in-Time Adaptive Lifestyle Support for People With Type 2 Diabetes: Qualitative Acceptability Study

Exploring the Acceptance of Just-in-Time Adaptive Lifestyle Support for People With Type 2 Diabetes: Qualitative Acceptability Study

The JITAI was designed to support physical activity and healthy nutrition in individuals with T2 D. The study was conducted during a national lockdown due to COVID-19, requiring all contact with participants to take place remotely. The foundation of the developed JITAI is rooted in the E-Supporter 1.0 [35], designed to promote physical activity and a healthy diet among individuals with chronic diseases, initially focusing on T2 D.

Eclaire A G Hietbrink, Anouk Middelweerd, Wendy d’Hollosy, Laura K Schrijver, Gozewijn D Laverman, Miriam M R Vollenbroek-Hutten

JMIR Form Res 2025;9:e65026

The Effect of Nutritional Mobile Apps on Populations With Cancer: Systematic Review

The Effect of Nutritional Mobile Apps on Populations With Cancer: Systematic Review

In view of the differences in energy expenditure, the European Society of Parenteral and Enteral Nutrition recommends that the total energy requirement of patients with cancer be similar to that of survivors or healthy populations [4]. This elucidates that focusing on the basic principle of a balanced diet could be a nutrition guideline for patients with cancer, particularly those who are undernourished.

Krystal Lu Shin Ng, Murallitharan Munisamy, Joanne Bee Yin Lim, Mustafa Alshagga

JMIR Cancer 2025;11:e50662

Latinx and White Adolescents’ Preferences for Latinx-Targeted Celebrity and Noncelebrity Food Advertisements: Experimental Survey Study

Latinx and White Adolescents’ Preferences for Latinx-Targeted Celebrity and Noncelebrity Food Advertisements: Experimental Survey Study

Prevalence of a metabolic syndrome phenotype in adolescents: findings from the third National Health and Nutrition Reference 18: Food marketing to kids(https://www.cspinet.org/advocacy/nutrition/food-marketing-kids) Reference 54: Comparing five front-of-pack nutrition labels' influence on consumers' perceptions andnutritionObesity and Nutrition as Public Health Problem Instruments and Questionnaires for Nutrition and Food Intake

Marie A Bragg, Samina Lutfeali, Daniela Godoy Gabler, Diego A Quintana Licona, Jennifer L Harris

J Med Internet Res 2025;27:e53188

Web-Based Exercise and Nutrition Intervention to Improve Leg Muscle Strength and Physical Functioning in Older Adults: Pre-Post Pilot Study

Web-Based Exercise and Nutrition Intervention to Improve Leg Muscle Strength and Physical Functioning in Older Adults: Pre-Post Pilot Study

From week 13 onward, participants enrolled in a web-based nutrition module. The nutrition module consisted of 12 submodules, with a new submodule released every week. Various themes related to proteins were discussed in the form of videos, short texts, assignments, quizzes, and recipes. Each participant accessed the module with a personal account and performed it at their own pace.

Berber Gijsbertha Dorhout, Nick Wezenbeek, Lisette C P G M de Groot, Pol Grootswagers

JMIR Form Res 2025;9:e54392

Impact of the Mediterranean Diet on Patients With Psoriasis: Protocol for a Randomized Controlled Trial

Impact of the Mediterranean Diet on Patients With Psoriasis: Protocol for a Randomized Controlled Trial

In today’s era of media, nutrition has become a significant topic of interest among patients with psoriasis. A survey conducted by the National Psoriasis Foundation involving 1206 patients revealed that 89% (n=1073) believed it was important to discuss the role of diet in their disease with their physician, and 86% (n=1037) had attempted dietary modifications. Despite this, only 31% (374/1206) of patients had actually discussed dietary changes with a health care provider [4].

Javier Perez-Bootello, Emilio Berna-Rico, Carlota Abbad-Jaime de Aragon, Ruth Cova-Martin, Leticia Goni, Asuncion Ballester-Martinez, Pedro Jaen-Olasolo, Nehal Mehta, Joel M Gelfand, Miguel Angel Martinez-Gonzalez, Alvaro Gonzalez-Cantero

JMIR Res Protoc 2025;14:e64277

Body Fat and Obesity Rates, Cardiovascular Fitness, and the Feasibility of a Low-Intensity Non–Weight-Centric Educational Intervention Among Late Adolescents: Quasi-Experimental Study

Body Fat and Obesity Rates, Cardiovascular Fitness, and the Feasibility of a Low-Intensity Non–Weight-Centric Educational Intervention Among Late Adolescents: Quasi-Experimental Study

The Macronutrient+ NCDs Health Education group included 3 educational topics covering nutrition and metabolic diseases (eg, diabetes and cardiovascular disease), highlighting the impact of macronutrition on metabolic health. The Macronutrient Health Education group included 2 educational topics focused solely on healthy nutrition principles, dietary guidelines, food groups, and balanced eating. Both groups received identical macronutrient content.

Areeg Zuair, Fahad M Alhowaymel, Rola A Jalloun, Naif S Alzahrani, Khalid H Almasoud, Majdi H Alharbi, Rayan K Alnawwar, Mohammed N Alluhaibi, Rawan S Alharbi, Fatima M Aljohan, Bandar N Alhumaidi, Mohammad A Alahmadi

JMIR Pediatr Parent 2025;8:e67213

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study

Healthy Kai (Food) Checker Web-Based Tool to Support Healthy Food Policy Implementation: Development and Usability Study

A key reason why such support is required is because identifying healthier items can be challenging for food providers, who may find the policy’s nutrition criteria too complex to understand without nutrition expertise [15]. The supportive tools identified in the systematic review [15] were closely aligned with the supporting materials recommended by the World Health Organization [16] in their 2021 action framework for the implementation of effective healthy food policies in public settings.

Magda Rosin, Cliona Ni Mhurchu, Elaine Umali, Sally Mackay

JMIR Form Res 2025;9:e60447