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A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study

Third, in Chinese food recipes, small amounts of auxiliary ingredients (eg, ginger and garlic) are commonly used. In this study, we ignored their nutrient contents in our calculation, which may have affected the nutrient analysis results.

Xiaowei Xu, Ju Wang, Li Hou, Zhen Guo, Jiao Li

JMIR Mhealth Uhealth 2018;6(8):e166